TERR 1L

TERR is used primarily to add structure and mouthfeel to white and red wines. Because the tannins in TERR are already polymerized, they add more softness rather than harshness from a typical tannin addition. It will increase the “earthy” tone of the wine. Reduces sulfur component by oxidation of ethanethiol and the combination with thiols-polyphenols.

Tannin Content: ~100 g/liter

Always check filterability indices and stability parameters when adding these Liquid Oak Tannins to white wines.