EXPLORE FRUIT & FLAVORINGS
Any Flavor Experience Is Possible
From lemongrass to lemon extract, our wide-ranging lineup of fruits, spices, and botanicals is built to make achieving complexity simple. With powders, purees, CiderBase™, and fire-roasted oak chips -- you'll find everything you need to brew and ferment exciting new beverages.
For differentiating your offerings and dialing in your flavor profiles, the options are endless. Go big or go subtle, as long as you go with RahrBSG.
SHOP ALLExplore Uncharted Tastes and Territories
Our Expertise
Looking Beyond Beer?
Experimenting with fruit extracts, purees, and powders can open exciting doors. Whether you're spiking a hard seltzer with peach and pineapple or blending cherry and vanilla flavorings into a Cider that sings, RahrBSG is by your side from beginning to end.
Shop our selection of efficient and easy-to-use flavorings, and let us know what bears fruit!
Experimenting with fruit extracts, purees, and powders can open exciting doors. Whether you're spiking a hard seltzer with peach and pineapple or blending cherry and vanilla flavorings into a cider that sings, RahrBSG is by your side from beginning to end.
Shop our selection of efficient and easy-to-use flavorings, and let us know what bears fruit!
Want to Dabble in Apples?
CiderBase™ is a distinctively bold apple juice base. Made with apples sourced from the American Pacific Northwest, it's a tangy, all-natural 100% apple juice concentrate that is non-alcoholic and gluten-free. Designed for craft brewers of any size, our CiderBase™ is aseptically packed in 5-gallon and 52-gallon drums, as well as 275-gallon totes.
CiderBase™ is a distinctively bold apple juice base. Made with apples sourced from the American Pacific Northwest, it's a tangy, all-natural 100% apple juice concentrate that is non-alcoholic and gluten-free. Designed for craft brewers of any size, our CiderBase™ is aseptically packed in 5-gallon and 52-gallon drums, as well as 275-gallon totes.
Our Suppliers
Finishing Touch: Botanicals in Gins and Spirits
Gin wouldn't be gin without juniper. Spiced rum wouldn't be spiced rum without some hints of cinnamon and vanilla. Do you accept this kind of thinking, or do you choose to push booze in new directions? For fantastical botanical suggestions in all sorts of spirits, visit the RahrBSG Blog.
Gin wouldn't be gin without juniper. Spiced rum wouldn't be spiced rum without some hints of cinnamon and vanilla. Do you accept this kind of thinking, or do you choose to push booze in new directions? For fantastical botanical suggestions in all sorts of spirits, visit the RahrBSG Blog.
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