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IngredientsProcess AidsPreservativesPotassium Sorbate 22.7 kg
Potassium Sorbate 22.7 kg
Potassium Sorbate 22.7 kg
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Potassium Sorbate 22.7 kg

SKU:WZZZ1523-1
Used to inhibit yeast re-fermentation in bottled wines.

Potassium sorbate is a stabilizer and preservative, used to inhibit yeast re-fermentation in wines with residual sugar. Add after fermentation and prior to bottling.