Oregon Fruit Mango Puree 11 lb

Oregon Fruit Puree Aseptic Mango Puree delivers everything you love about mango—rich texture, bold golden color, and that signature tropical aroma. Its bright yellow-orange hue makes a striking visual impact, while the smooth, velvety mouthfeel enhances both taste and texture in any application.

On the palate, this puree offers a balanced blend of sweet and tangy mango flavor, with subtle earthy undertones that reflect the ripeness of real fruit. Perfect for brewing, beverage development, sauces, and desserts, it adds a pop of tropical character to every creation.

• 100% mango fruit puree
• Aseptic and shelf-stable—no preservatives or additives
• Bright golden-orange color and silky consistency
• True-to-fruit mango flavor with balanced sweetness and tang
• Ideal for beer, cocktails, smoothies, sauces, and culinary use

Suggested Dosing: 0.5–1.25 lb puree per finished gallon of beer

Suggested Styles: IPAs,Wheats, Blondes

Pairings: Peach, Tropicals, Coconut

Technical Specifications:

• Ingredients: 100% Mango
• Brix: 10.0°–17.0°
• Specific Gravity: 1.040–1.070
• pH: 3.0–3.9
• Viscosity: 90–100cP with S01 or 101–300cP with s02, 100RPM, 500mL Sample
• Non-GMO, Kosher, Vegan, and Gluten-Free

Product Specifications:

• Volume: at 10° Brix average, 11 lb of puree will yield ~4.7L (~1.25 US gal)
• Weight: 11 lb Bag in Box
• Dimensions (L x W x H):
  • L: 9.88″
  • W: 5.25″
  • H: 9.88″

Storage Specifications:

• Shelf Life: 18 months refrigerated. 5 months ambient from date of manufacture.
• Optimal Storage:
  • Unopened purees shelf-stable
  • Ambient storage optional
  • Refrigeration recommended