

PRINTWheat Dry Malt Extract - Composed of 55% wheat, 45% malted barley. Adds extra body and richness in traditional wheat beer styles. Used when brewing German Style Wheat Beers and as an aid to head retention in various other beer styles.
Typical analyses:
Color (EBC Units) 12
Bitterness (EBU’s) N/A
Moisture (when packed) 5.5%
Protein 7.5% max.
pH 5 – 6
55 lbs. Comes bagged, in a box.
Allergen: Wheat, Gluten