Dark Dry Malt Extract - Add to any Stout, Porter or Brown Ale. Improves body, adding extra rich malt flavor and natural color.

Typical analyses:
Color (EBC Units) 44 – 70
Bitterness (EBU’s) N/A
Moisture (when packed) 5.5%
Protein 7.5% max.
pH 5 – 6

55 lbs. Comes bagged, in a box.