MKA 20L

MKA adds fire toast and aged character to both red and white wines, similar to the character of a heavy-toast French oak barrel with slightly smoky, chocolate-coffee tones.

Tannin content ˜50 g/liter. The addition of 1 L / 1,000 L wine results in an addition of 0.05 g/L of Gallic acid.

For color protection, add after ML fermentation. For mouth feel and flavor adjustments add 2 weeks before bottling.

Suggested rates: 1L treats from 1,000 to1,500 liters