Crafted in British Columbia’s beautiful Okanagan Valley, Gambrinus Mars Malt® is your best bet for brewing red beers. Ready to complement complex grain bills in a range of red-tinted recipes, Mars is also a suitable base malt and can be used at up to 100% of your grist.

Developed for crafting rich, flavorful beers with red color, Gambrinus Mars Malt® delivers mild malt sweetness and extraterrestrial versatility wherever you put it to use. We designed Mars Malt to yield a brilliant red wort at 12°P when used as 100% of the grist. Whether you’re brewing an Irish Red, a roasty Märzen, a big Barleywine, or a brilliant Amber, roll out the red carpet with Gambrinus Mars Malt®.