Crisp Finest Maris Otter ® 55 lb

Brewers tell us it is always flavorful, easy and reliable in the brewhouse and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation.

Bred at PBI in Cambridge by Dr. GDH Bell, the variety was taken up by Crisp Malt farmers from the very beginning, since the barley thrives in the chalk soils and moist sea air of the North Norfolk coast. This is the perfect craft brewing malt for any English style beer.