Food-grade citric acid in a convenient 1 lb powder, perfect for adjusting acidity, preserving color, and enhancing pH stability in wine, cider, and fermentation processes.
Citric Acid (1 lb) is a high-quality, food-grade additive designed for precision acidity adjustments in winemaking, cider crafting, and various fermentation projects. This fine powder is easy to weigh and dissolve, providing an effective way to boost total acidity and preserve the vibrant color of white wines. It also enhances microbial stability and supports optimal pH balance. Simply dissolve before adding to your must or beverage, with dosage tailored to your desired taste profile. Packaged in a compact 1.02 lb bag, it's practical for both homebrewers and professional environments.