Pinnacle HT Tan 1kg

Type:
Special tannin used to fine-tune wine ageing.

Characteristics:

• Pinnacle HT Tan is a complex ellagic tannin extracted from toasted French oak.
• Pinnacle HT Tan can be added at any time (ageing, after MLF or pre-bottling) and it reinforces red wines with sweet and well balanced tannic notes.

Application:

• By instantly increasing ellagic tannins concentration in wine, Pinnacle HT Tan improves barrel effect and mimics ageing in new highly toasted barrel.
• Pinnacle HT Tan is great tool to get richer aromatic red wines with more complex and persistent palate.

Formulation:
Toasted tannins water-extracted from French oak Quercus petrea, plant-based polysaccharides (E 414) as stabilisers.

Instructions for use:
After fermentation from racking-off to pre-bottling.

Granulated form provides total solubility so direct addition in must is possible. However, to better homogenise and optimise action of Pinnacle HT Tan we recommend dissolving in wine (1:10 ratio) or in warm water before adding to the wine.

Dosage:
Suggested dosage 1-5 g/hL.

Before MLF: 3-4 g/hL to better integrate the tannins and mimic MLF in barrel.

Fine-tuning before bottling: 2 g/hL.

Storage conditions:
Store the product in a fresh, dry, well ventilated room.

Shelf life:
Five years from date of manufacture