TERR is used primarily to add structure and mouthfeel to white and red wines. Because the tannins in TERR are already polymerized, they add more softness rather than harshness from a typical tannin addition. It will increase the “earthy” tone of the wine. Reduces sulfur component by oxidation of ethanethiol and the combination with thiols-polyphenols.

Tannin Content: ~100 g/liter

Always check filterability indices and stability parameters when adding these Liquid Oak Tannins to white wines.